KITTY LOVE'S RESTAUANT

Indust ry Food and Beverage (F & B) or the restaurant industry is an extraordinary and almost never die. Industry full of potential, prospect, develop very quickly, and a carrier business success and even wealth ( of course, if planned, managed and operated well ). Restaurant business is a business of all time, because everyone would need to eat and drink during his life. Many people think that opening a restaurant is easy, provided good cook and supported by its outer appearance of the all good. All the restaurants in general do have to give a good impression to attract customers.
When reviewed further, the restaurant business is not a business that can be done casually. This business requires perseverance processing with thorough, careful and hard work, and not just how to cook a delicious alone but must be considered also continuously all related areas. Procurement of tools, equipment, raw materials, quality control materials, processing with the standard processes and recipes, is an important factor for the success of the restaurant business. Other factors that influence the taste and customer complaints, legal factors, promotions, employee issues, financing, pricing, image of the restaurant, and so forth.
However, very little is ultimately successful restaurant business. Business Most restaurants fail in the first year of operation. There are many opinions and reasons for everything, like why this could occur. Of course this really makes the food business wondering why this happens and what can we do to better understand the risks, challenges, because, reality, and the intricate details about the opening, running, and to finally get a restaurant that success.
Today's growing food business sector and the owner must have a basic understanding and philosophy about the awards will be food, and consumer lifestyle. Every aspect of the business and operations, customer satisfaction, profit and lost relationships, the size of the control system, standardization and the pride of all owners must be seen, as perseverance, resilience, meticulous attention to detail and every decision even on small things though. Restaurant business also related to the planning process and overall control with respect to consumers, competitors, service strategy, and resources that exist in it, including staff, operational staff and managers. Restaurant Management can not be separated from management of all functional activities, such as marketing, operations or production, finance, and human resources.
There are some basic understanding that led to the restaurant business usually fail, among others:
• Inability to adapt to change and optimize the opportunities and competition.
• Lack of experience
• Lack of knowledge of the food business and operational management
• Lack of understanding of themselves and and others, the difficulties of working relationships, leadership and interpersonal skills that are needed in the work.

There are many variations and choices when faced with the restaurant business. What will be presented, when it will be opened and how much funding should be provided until everything is running smoothly. Run it yourself or learn from and cooperate with someone who is pretty / have experienced. Establishing and running a restaurant business, opening the door every morning and keeping it open all year, until success requires no small effort. What is on the menu or the logo on serving plates will provide the character and explain a very good restaurant.
Competition is increasingly competitive restaurant business lead manager of the restaurant strives to choose the right strategy to attract consumers as much as possible by providing alternative products as a supplement to its main product. One is the entertainment / performances as well as object something that is integrated with the main products into one package or a series that sold to consumers. Entertainment as one of the restaurant business attraction in its development was able to attract consumers who seek pleasure and satisfaction alternatives to taste delicious food and drink itself. Even the entertainment in the restaurant business has now become a trendsetter. This is evidenced by the rise of the restaurant business plus music and dance entertainment to complement the food and beverage offerings that became its main product.
The management and proper selection and fitting entertainment for consumers became one of the key success of the restaurant business to increase revenue earnings. The appeal of entertainment in the restaurant business is situated on the strength and quality to entertain and be able to change consumers' psychological conditions, from fatigue to be fresh, from sadness to joy, from too late to be relieved. The strength and quality of entertainment this in turn will be able to extend your stay (length of stay) of consumers because of the entertainment itself aims to provide entertainment or entertaining and is updating the condition of the consumer psyche.
This course will extend the stay of consumers (length of stay) that do want to enjoy the entertainment it completely, so it can be concluded that the provision of an alternative form of entertainment products can extend your stay (length of stay) consumers. In the next development entertainment attraction is not just limited to the strength and quality, but both have been shifted to the variety of entertainment that is presented to consumers.
However, very little is ultimately Successful Restaurant Business. Restaurant Business Most fail in the first year of operation. There are many opinions and there are reasons as to why this can happen? More than 25-33% of the Restaurants Industry menuutup his efforts and declared kebangrutannya under 12 months since his first operation.
Of course this is making the food business wondering why this happens and what can we do to better understand the Risks, Challenges, For, Reality and the intricate details about the opening, running, and to eventually obtain a Successful Restaurant.
Today's growing food business sector. It has a basic philosophy and understanding & appreciation for food, lifestyles, especially 'Dine Out' in the big picture is critical to success in a Restaurant Business.
Every aspect of the business and operations, customer satisfaction, relationship Profit & Lost, size control systems, standards and pride of the owners must all be visible, as perseverance, resilience, meticulous attention to detail and every decision even on small things though.
Some of these aspects include General Business Management (General Business Management), Administration, Organization, Supervision (Supervising), Control (Controlling), Accounting Procedures, Pricing, Promotion, and Protection and Insurance Contracts, Taxation Regulations whereby they will be & function of business.
The restaurant business is always changing, complex and it is not possible to "eat" and / defeat the many newcomers who are not ready for the unexpected. Many food companies are trying to wrestle a newcomer in this field failed in his first year.
There are many variations and choices when faced with the Restaurant Business. What will be presented, when it will be opened and how much funding should be provided until everything is running smoothly. Run it yourself or learn from and cooperate with someone who is pretty / have experienced.
Establishing a Business Restaurants and run it, open the door every morning and keeping it open all year, until success requires no small effort. Funding sources could include: self, family, friends, business associates, dealers or factory equipment, a business organization. Different types are also available for the procurement of funds. Restaurant business in the form and structure 'PT' will make it easier to secure the capital your business.
Restaurants business classified business that is very interesting and promising. Some business people even dare to mention that the restaurant business profits are very large, can reach 150% or more. Not to play! Of course, a profit of it only applies to restaurants that have been successfully attract customers to become customers.
To succeed, first of all food products should be selected according to taste and needs of the market. Do market research on what foods are most popular, how many times to buy food, where if you want to buy food and other related information.
Next, 3 restaurants keys to success are location, location and location.
Strategic location is very important in this business because this business characters who "visited" not visiting customers. Find a location that really represents a lot of consumers, such as near the offices, markets, schools or 'crowd' of other potential.
No less important is the price of food. If too expensive, consumers will stay away. And if too low, then it will be branded food products are not cheap quality, also could reduce operating income.
How to determine the right price? View selling price of a competitor-certainly with your product quality and food portions are approximately equal. Then, set the selling price of your product is slightly cheaper than their selling prices for consumers willing to try your product. Remember, the selling price should have covered the cost of production and profit.





Contact Person :
Jln. Raya Pulogebang Km. 24 No. 24A
Tlp : ( 021 ) – 876543987, 8897654
E_mail : kitty.love’s_resto@ymail.com